A perfect chocolate: sweet and elegant, quivering with exotic fruit, so much so that it doesn't need to be softened by sugar in any way.
Learn about fine chocolate from all around the world, and how to taste it based on the chocolate and cacao flavor profile map
This delicious 75% dark chocolate is produced in Saigon by the Vietnamese chocolatier Marou with cocoa beans that are grown in Vietnam, in the Lam Dong Province.
The chocolate from Modica in Sicily, Italy, is a special type of chocolate that is coarsely ground in stone mills. It offers sweet, acidic, and fruity notes.
This chocolate is made from the Heriloom Criollo variety found on isolated farms in Northern Nicaragua at 300-800 m altitude.
This chocolate is smooth, woody and earthy. It has expressive notes that evoke autumn scents and tobacco, with notes of Pitanga fruit. It also includes cocoa nibs that provide a nice crunchiness that enhance the earthy character of this chocolate bar.
A delicious chocolate bar with earthy and vegetable aromas, with fruity hints. An evocative journey of flavors through the Amazon region.
This is a delicious chocolate bar that offers a creamy pleasure to the palate, with notes of hazelnut, cinnamon and nutmeg, on a persistent base of blackberries and blueberries flavors.
Made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar, this chocolate gives fruity aromas of citrus fruits, red fruit, tropical fruits.
This bar is made of 100% cacao from the Ucayali in Perú, with no other ingredients. It's pure cacao flavor at its best, with tasting notes of lemongrass, green grapes and peach.
This 70% gourmet chocolate bar is made from single-origin organic cocoa of the Blanco type, grown in northwestern Perù, from the Alto Piura Valley.