The Amazonico variety cacao beans for this chocolate bar come from from Tarapoto, a small town in the San Martin province of northern Peru.

A delicious chocolate bar with earthy and herbaceous aromas, with fruity hints. Tasting this chocolate is an evocative journey of flavors through the Amazon region.

On the packaging is a blue mural from the Amazon region: gigantic snakes, magical mermaids and farmers in the jungle carrying their cocoa on land and water.

The name Maraná (the brand) comes from Maran, a stone tool used in ancient times in Peru to grind cocoa beans.

Silver winner of the Americas International Chocolate Awards in 2018.

If you’d like to learn how to taste chocolate and uncover all its flavors, explore the Chocolate and Cacao Flavor Profile Map from the international institute of chocolate and cacao tasting.

Dark gourmet chocolate with percentage of cacao of 70% or more can certainly be part of healthy eating habits.